Mandel protein
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
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Great water binding agent, maintains the skin's hydration, elasticity, health, thus reducing wrinkles.
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A naturally occurring substance rich in sulfur used to treat oily and problematic skin.
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The main ingredient is sodium chloride, but it is also rich in micronutrients and essential minerals.
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A powerful skin lightener that acts as an antioxidant and tyrosinase inhibitor.
